Main Ingredients
Baer Fish Head
370g
Pickles
100g
< p>AccessoriesGinger slices
Appropriate amount
Oil
Appropriate amount
Cooking wine
An appropriate amount
Salt
An appropriate amount
Chicken essence
An appropriate amount
Steps
1 .Ingredients: Spanish mackerel head (washed), pickles (washed), ginger slices
2. Place the washed pickles on the chopping board and chop them into pieces and set aside.
3. Pour oil into the pan and heat it, add ginger slices to the pan.
4. Then, clean the mackerel head.
5. Add appropriate amount of cooking wine.
6. Next, add the chopped pickles.
7. Add some water.
8. Bring to a boil and cook for 4-5 minutes.
9. Then, add an appropriate amount of salt.
10. Add appropriate amount of chicken essence.
11. Season and mix evenly and serve.
12. Remove from the pot and plate.