Cucumber is often eaten in our lives a vegetable, its flavor is very fresh, especially in the hot summer often eat cucumber can also be very good to increase our appetite, in fact, there are many ways to eat cucumber, not only only cold, usually with cucumber soup is also very tasty and fresh, in which the cucumber enoki mushrooms soup is a very high nutrient one, but also can be very good to increase our appetite, the following together Understand what the practice of cucumber mushroom soup.

What is the practice of cucumber and enoki mushroom soup

Practice a

1, will be ready to wash the fish fillets, put into a microwave dish, add shredded green onion, ginger, cooking wine, soy sauce, wipe well, microwave oven on medium heat for 3-4 minutes, take out, with a fork forked into a small piece of spare; enoki mushrooms washed and drained, the cucumber peeling Cut slices.

2, a can of chicken broth into the soup pot, and then add a bowl of cold water, boil, pour the fish, ginger, and then boil, add water starch thickening, pour into the cucumber slices of children, enoki mushrooms, add salt, pepper, scallions, sesame oil a few drops of seasoning that is complete.

Practice two

Ingredients:

Wash enoki mushrooms, cucumber slices, eggs, scallions, oyster sauce, salt, chicken essence, white pepper, vinegar, sesame oil, starch.

1, very little oil in the pan popped scallions, then add water under the golden needle mushrooms to cook. Boiling water is faster. This time put some oyster sauce;

2, water boiling and cook five to ten minutes, under the starch water thickening;

3, water and then open under the cucumber slices;

4, an egg stirred, circle and pour into the soup. When the water boils, turn off the fire. Seasoning at this time, add a little salt, chicken essence, white pepper, a few drops of sesame oil, a drop of vinegar, stir it well.

Method three cucumber shredded mixed with mushrooms

1. Mushrooms cut off the head, carrots peeled, cucumbers to the dipper, cleaned

2. carrots and cucumbers cut into julienne strips, with a small bowl to blend the seasoning: 1 tablespoon of vinegar, 1/2 tablespoon of soy sauce, 1/4 tablespoon of chicken broth, sesame oil a little

3. Boil a pot of water, put 1 tablespoon of salt in it, put the mushrooms and carrots shredded, wait for the water to boil, and add a few drops of salt. Put the carrots and mushrooms into the water, and when the water comes back to a boil, remove them from the water and put them into cold water with ice cubes to drain

4. Boil the salted water in the pot, turn off the heat, put the cucumber shreds into the salted water to sizzle, and then remove them from the pot and add them into cold water with ice cubes to drain

5. Put the drained mushrooms, cucumbers, and carrots into a plate and pour in the seasoning, mix well with chopsticks, and then it is ready to be served. Chopsticks mix well, it can be

We usually do it yourself to make food can be a good way to relieve the pressure of work, and can also make our diet more rich, the above is the cucumber mushroom soup practice what is the introduction, usually we can follow the above method of production, and can also be a good way to relieve the grease.