Cook the noodles in hot water, so that the noodles won't stick together. If boiled in cold water, the noodles will stick together easily, and will also dissolve in water, making the soup turbid, so that the cooked noodles will be sticky and soft.

The specific steps of cooking noodles are: put cold water on the fire to cook. No fire, just medium. Slice the noodles when the water is boiling, and stir them with chopsticks from time to time, which can not only prevent the noodles from caking, but also keep track of the heat of the noodles at any time. Turn off the heat after cooking, drain the noodles and put them in a bowl.