About 30-40 pieces, the specific number depends on the size of the pumpkin pie.

The following is an introduction to how to make pumpkin cake. The ingredients are for reference. First prepare the materials: pumpkin: 220g, glutinous rice flour: 130g, flour: 20g, white sugar: 20g, white sesame seeds: appropriate amount, vegetable oil : Appropriate amount.

1. Peel and remove the seeds from the pumpkin, slice it and steam it, then add sugar and mash it into pumpkin puree.

2. Add glutinous rice flour and flour and mix well.

3. Knead into smooth dough.

4. After the dough is kneaded, divide it into small portions of 30 grams each, and then dip each portion into sesame seeds.

5. After being covered with sesame seeds, flatten them one by one.

6. Heat the pan with oil until it is 60% hot, then add the pumpkin cake and fry over low heat until golden brown.

7. Completed.