Practice:
1, clean pork tenderloin beef, cut it into pieces, put it in a bowl, add light soy sauce, sesame oil, rice wine and cassava starch, mix and pickle10 min;
2. Wash the small lotus root, peel and cut into sections, cut the green and red peppers into circles, and break and chop the garlic;
3. Heat the pot, pour in the appropriate oil, put in the marinated beef, stir fry in the middle, stir fry until 8: 00, perfect the pot and set aside;
4. Pour a little more oil into the pot, then add garlic, green and red pepper, small lotus root and wild pepper to stir fry together, add salt, soy sauce and oil-consuming seasoning, stir fry until the small lotus root is cut off, add beef and stir fry together for a while, hook a thin layer, stir fry evenly, and serve as a dish for decoration.
Fried tofu with eggs: eggs 1 piece (rich people can use two); Beidoufu 1 box; Garlic table 1 small handle; 3 tablespoons of soy sauce; Oil consumption 2 frying spoons; Cassava starch 1 spoon; Salt, sugar and monosodium glutamate are appropriate (according to their own taste)
way of doing things
1, garlic table cut into inches, eggs beat Sa Jia with a little salt, and cut into pieces in the north tofu box.
2. Steam the tofu for 5 minutes to set the shape (I am the drawer used directly when steaming rice). When waiting, turn the tap water with soy sauce, cassava starch, monosodium glutamate and sugar salt into juice for reservation.
3, cool pot, popular, pour a little more oil than usual cooking ~ oil pour eggs ~ bursts bursts ~ eggs Mahala twice at will, when it is not necessary to completely coagulate, Mahala pulls to one side of the pot, fry the garlic stage with the eggs twice, and pour the steamed tofu into the pot after it is slightly soft.
4. Sprinkle the fried juice on the tofu and shake the pan. Because there is cassava starch, it will soon be fried and wrapped in sugar on the tofu, eggs and garlic table. It is necessary to hone the spoons below-a lot of them, so that the taste can be evenly wrapped on the dish and placed on the plate.
Scrambled eggs with tomatoes:
Egg 1 tomato 2 tomato sauces15g salt 5g vegetable oil is appropriate.
way of doing things
1. Prepare food in advance, clean tomatoes and slice them.
2. Put the oil in the pot, pour the disassembled egg liquid into the pot, and the egg looks coagulated on the surface. Take a shovel and shovel the egg into a small piece, and take it out for reservation.
3. Pour a small amount of oil into the pot, stir-fry the tomatoes until the tomatoes are a little pulpy, pour in the fried eggs, stir-fry the pot evenly, and set the plate.