Introduction:

Black rice, also known as black rice, is a folk snack in Jiangnan area. The color of dyed rice is blue. In addition, there is a kind of black rice in caimi of Guangxi and Yunnan, and its black rice is soaked with the juice of maple leaves.

Exercise:

In Xuancheng, Anhui Province, glutinous rice is soaked in the juice of black rice leaves, which can generally be soaked overnight. Dyed rice can be boiled after washing, and raw black rice (black rice: raw glutinous rice dyed with black rice grass) can also be eaten.

Making black rice dumplings (black rice Baba): grinding white glutinous rice into powder, adding water, drying, kneading into dumplings, filling with various fillings, rolling in black rice, covering with black rice, and cooking in a pot.