In fact, in foreign countries is more widely spread is the Macau Han Kee's signature hand-beaten coffee ah ~ the owner of a do it insisted on more than 20 years. I've heard that each cup needs to be stirred 400 times and is called "400 times coffee". After 400 strokes of manual whisking, the coffee liquid turns into a dense milk froth in the continuous impact of sugar, coffee and hot water, and then hot milk or boiling water is poured in, which is a cup of fine milk froth, mellow and fragrant hand-beaten coffee.

Unbelievable coffee powder plus sugar to carry out whipping can also have such a practical effect, after doing so, it is indeed a sense of accomplishment ah, dense foam flavor is very detailed, channel silky smooth, very much like in the drink sweet cheese milk cover, like to drink coffee buddies must not miss ah, it is really good to drink, as long as you master a good percentage of the belief that you can also be a success, yo, hurry up and learn to do it! It. Foam coffee food: soluble coffee 2 small spoons, sugar 2 small spoons, 2 small spoons of warm water, baby milk powder 50 grams, drinking water 400 ml. method:

the first step everyone do ice cubes. Drinking water will be filled into the Leica net water dispenser kettle. Drinking water through the dual-track flow of high-efficiency filter cartridges, into the mineral water that can be directly consumed, injected into the bottom of the water storage tank. Plug in the Leica water dispenser, turn the spout to the top of the kettle and press the "Fill" button.

The water will slowly flow into the kettle on the left, turning the drinking water into mineral water that can be consumed directly. Pour the mineral water into the clean ice compartment and put the compartment into the freezer to freeze it into ice cubes. Leica net vertical water dispenser switch power plug on, select the "boil water" program flow, the water boiled, the water cooled to 80 degrees or more, rushed into the cup filled with milk, mix evenly. Buttermilk is ready. Put aside for emergency.

Then it's time to come to the coffee foam: in the bowl first put in 2 small spoons of instant coffee, I use the granular, if not can be replaced with a strip of ground coffee. Continue to the bowl to add 2 small spoons of sugar, try to choose the granularity of the finer sugar, that is very easy to whip. Then add 2 tablespoons of lukewarm water to the bowl, not boiling water or cold water, otherwise there will be problems when whipping.

After that, use a small spoon to mix them all well. After that, run the whisk and carry out a quick whipping of the coffee liquid in the bowl on either 3 or 4 speeds. Stop until it's thicker like the picture, or beat for another 10 seconds if you prefer a thicker foam.

Step 4

Take a good-looking glass, put the ice cubes into the bottom of the glass, the total number of personal preference, like to drink cold taste can be put some more, do not want to drink cold drinks, you can not put the ice cubes Oh. Pour the milk into the cup, do not have to pour full, pre-buried part of the need to put just get good coffee foam.

Previously whipped a good bit of coffee foam scooped into the cup, the surface can be decorated with design chocolate chip cookie bars, and then sprinkled with a small amount of coffee powder as a garnish, so a cup of good-looking and delicious foam coffee on the completion of it, like to drink coffee partners must try yo.

Hand-beaten 400 times coffee is ready, rich and delicious, delicious. With dessert and toast bread is also superb. It's easy to make, so check it out too.