Myrica rubra can be eaten by nuclear energy, but only a small amount of one or two, not more. Myrica rubra pit is the seed of Myrica rubra. Its nuts are rich in nutrients such as cellulose, lignin, fatty acids, protein, water and minerals. Does not contain toxic ingredients, you can eat, but you can't eat more.

Extended data

Myrica rubra is an evergreen tree of Magnoliaceae and Myrica rubra, also known as Shengshengmei, Baitimei and Shu Mei. It has high medicinal and edible value and is distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other places. Myrica rubra is native to Yuyao, Zhejiang, China. 1973 Myrica rubra pollen was found during the excavation of Hemudu site in Yuyao in Neolithic age, indicating that Myrica rubra grew in this area more than 7000 years ago. There are more than 50 species of Myrica plants in China, including Myrica rubra, Myrica rubra, Myrica rubra and Myrica rubra. The main economic cultivation is bayberry.

Myrica rubra has lush foliage, round crown and many red fruits in early summer, which is very lovely. It is an excellent tree species combined with landscaping. Single planting, lawn and courtyard planting in clusters, or roadside planting in rows are all suitable, and it is also ideal to separate the space with close planting or play a shielding role. Economic use: the fruit is moderately sweet and sour, which can be eaten directly and processed into dried bayberry, sauce, candied fruit and so on. , and used to make wine.