The simple method of making colored peppers is as follows:

Preparation materials: 250 grams of colored peppers, 150 grams of dried shreds, appropriate amount of oil, appropriate amount of salt and appropriate amount of MSG.

1. 250 grams of colored peppers, washed, stems and seeds removed, and cut into shreds with a knife. Colored peppers come in red, yellow, purple, and white, and I like the red ones best.

2. 150 grams of dried five-spice shreds, cut into shreds and washed.

3. Blanch the cut shreds in boiling water to remove the beany smell.

4. Heat the iron pot over low heat to dry the water, pour in some rapeseed oil, add the shredded colored peppers, and stir-fry over medium heat.

5. After frying for half a minute, add a small amount of salt and continue frying.

6. Pour in the chopped five-spice shreds, stir-fry over high heat, and add a small amount of salt and sugar.

7. Finally, add some MSG according to your own taste, stir-fry briefly and it is ready to serve.

8. Soon, the fried and shredded colored peppers will be ready! Sweet, crunchy, delicious, and super quick and easy to make.