1, Xi Anhula soup: one of the most classic breakfasts of Shaanxi people, which can be said to condense the essence of Shaanxi snacks. Hu spicy soup distinguishes the real meatball Hu spicy soup from the popular vermicelli Hu spicy soup. In xi 'an, walking in the streets in the morning, you can smell the broth everywhere, hear the chef selling sticky soup shouting "sticky soup, hot steamed bread" in Shaanxi dialect, and look at the rows of soup pulled up with wooden spoons. This is the custom of Shaanxi people and the life of Xi people.

2. Hanzhong Regan Noodles: Hanzhong Regan Noodles is a delicious food made by grinding and steaming rice, stirring with seasonings such as salt, pepper and vinegar, and adding seasonal vegetables. Hanzhong spicy noodles are delicious and spicy, suitable for all kinds of people.

3. Lanzhou Beef Lamian Noodles: Lanzhou Beef Lamian Noodles is a famous flavor snack in Lanzhou and enjoys a good reputation throughout the country. The five steps of making Lanzhou beef Lamian Noodles noodles, including material selection, dough mixing, dough awakening, sliver making and Lamian Noodles, skillfully utilized the physical properties of ingredients, namely the extensibility and elasticity of gluten.

4. Wuhan Regan Noodles: Regan Noodles, together with Shanxi Daoxiao Noodles, Guangdong, Guangxi and Yifu noodles, Sichuan Dandan Noodles and northern Zhajiang noodles, is one of the five famous noodles in China, and it is a distinctive snack for premature infants. Regan Noodles is one of the most famous cuisines in Wuhan, and it is an inseparable part of Wuhan people's life. Noodles are slender and firm, with yellow color and delicious taste. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients, it is more distinctive. Regan Noodles was originally a snack in Wuhan. Because it is close to Xinyang, it became the favorite of Xinyang people after it spread to Xinyang, so there was Xinyang Regan Noodles.

5. Beijing fried dough sticks and bean juice: Fried dough sticks are one of the traditional popular foods in China. They are not only cheap, but also crispy and delicious, suitable for all ages. Fried dough sticks have a very long history. In ancient China, fried dough sticks were called "coolers". Liu Yuxi, a poet in the Tang Dynasty, described the shape and making process of fried dough sticks in a poem about cold weapons: "When you rub jade with your hands, you will find that it is blue, oily and light yellow; It doesn't matter if you sleep in the spring at night, but the beauty of the plaque is wrapped around your arm. " How vividly this poem depicts fried dough sticks! Fried dough sticks are the most common snacks in Beijing and are usually eaten for breakfast.