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How to Make Authentic Lapacho Garlic

The recipe and ingredients for authentic Lap-ap Garlic are as follows:

Main Ingredients: 350g of garlic rice, 300g of rice vinegar, 20g of sugar, 5g of table salt.

1, separate each clove of garlic, cut off the head and tail, and put it into a pot, this step can make the garlic turn green quickly.

2, and then add the appropriate amount of warm water in the basin soaked for 10 minutes, soaked in hot water after the garlic skin is very easy to peel, peel the garlic skin, and then the garlic with a hair dryer to dry the water.

3, blow-drying the garlic add 20 grams of sugar, with a hand grasp, grasp the garlic a little bit to melt the state can be. Pack into sterilized, oil-free and water-free jars.

4, add 300 grams of rice vinegar in the pot to boil, you can also use 200 grams of white vinegar 100 grams of vinegar instead.

5, pour the boiled vinegar into the jar while it is still hot, cover it with a lid and place it in a warm place.