Main ingredients: 500g of grass carp, 1 piece of tofu, 5g of scallions

Supplementary ingredients: 10g of peanut oil, 2g of salt, 5g of ginger

Step 1: Clean the grass carp

Step 2: Slice the tofu

Step 3: Wash and cut the scallions

Step 4: Put the grass carp and ginger into the pot of water

Step 5: Cook for 20 minutes

Step 6: Put in tofu and cook for one minute

Step 7: Put in oil and salt and stir well Step 5: Cook for 20 minutes

Step 6: Put the tofu and cook for one minute

Step 7: Put oil and salt and mix well

Step 8: Sprinkle green onion, start the pot and put on the plate