300 grams of pork belly, 50 grams of green pepper, 30 grams of red pepper, 30 grams of onion, onion, ginger and garlic,

Appropriate amount of oil, one tablespoon of Pixian bean paste, half a tablespoon of sweet noodle paste, appropriate amount of liquor, cook the meat ingredients,

A slice of onion, two slices of ginger, one aniseed and a proper amount of cooking wine.

Practice steps

1Pork belly, remove pig hair, clean it, put it in a cold water pot, add onion, ginger slices, aniseed and cooking wine to cook;

2 after boiling, skim the floating foam and continue to cook;

3 Cook until you can pierce the skin with chopsticks, remove the meat and let it cool slightly;

4 Slice the meat; Sliced green pepper; Cut the onion, ginger and garlic;

5 put a small amount of oil in the pot and stir-fry the meat slices;

6 after the meat slices change color slightly, pour a little white wine on the side of the pot to remove the smell, stir fry evenly, and add onion, ginger and garlic;

7 Add Pixian bean paste and stir well;

8 Add the sweet noodle sauce and stir well;

9 Add green pepper and onion and stir-fry evenly.

10 Serve the dishes.

Tips

Cooked meat is better cut when it is cold; There is salt in Pixian bean paste. This dish is not salted. You can decide whether to add salt according to your own taste. If you want soup, you can add some pepper water; The side dishes can be broken.

2 the practice of cooked pork ingredients

500g of black-haired pig meat, 500g of garlic sprout, a little oil, Pixian watercress15g,

20 pieces of lobster sauce, sweet noodle sauce 1 0g, shallots 1 small handful, ginger1piece, and appropriate amount of pepper.

Practice steps

Put pork in cold water, add pepper, onion and ginger slices, and simmer until slightly boiled;

Skim off the floating foam, turn to medium heat, cover and cook for 20 minutes, and chopsticks can easily penetrate the meat;

Take out, air-cool and slice for later use;

Pat the garlic seedlings, cut them obliquely into sections, put them on a plate for later use, chop the lobster sauce, and chop the Pixian watercress finely;

Bring the pan to a low heat, add a little base oil, add the meat slices and stir-fry gently;

Stir-fry until the fat meat curls into a "lamp nest" to drive the meat aside;

Add Pixian watercress and stir-fry red oil;

Add lobster sauce, stir-fry until fragrant, add sweet noodle sauce and stir-fry evenly;

Add garlic seedling segments and fry until it is broken;

Take out the pot and put it on the table;

A delicious Sichuan style pork is ready.

Tips

The saltiness of the seasoning given in the ingredient list is enough, and the mouth weight can be seasoned with a little salt;

Broth can be used for other purposes, so don't waste it.