Tomato sauce fried rice cakes usually use rice cakes with tomato sauce seasoning, the finished product of red and orange layered, unique flavor.

Features

150 grams of rice cake

1 green pepper

1 red pepper

1 onion

Pinch of cooked sesame seeds

70 grams of tomato chili sauce

5 grams of salt

10 grams of sugar

200 milliliters of water

20 milliliters of cooking oil

This is the best way to prepare rice cake. ml cooking oil

Practice

Cut the ingredients into strips and set aside;

Mix the seasonings and set aside;

Leave a little oil in the pot, stir-fry the onion, put in the sauce, water, and rice cakes and cook, then add green and red peppers and stir well, then remove from the pot and sprinkle with fried white sesame seeds.

Nutritional value

Cut the rice cake into slices.

Cut the cauliflower.

Cut the carrots into thin slices.

Boil water in a pot, put the chopped cauliflower in it and scald it.

Cut ginger, green onion, chili and garlic.

Put oil in a hot pan, add carrots and fry them a little.

Add chopped ginger, onion, chili and garlic and fry.

Pour in the tomato paste and add 2 grams of sugar.

Add the cauliflower and mix (a little dry put a little water).

Finally, pour in the rice cakes and stir fry, add the right amount of salt, MSG out of the pot.