Sauerkraut Stew with Pork: Prepare sauerkraut and pork. Sliced pork, chopped garlic. Add a little oil and sugar in a pot and cook on low heat. Stir fry the sauerkraut for 3 minutes. Then stir fry the pork, add a little salt and oyster sauce. Finally add the right amount of water and simmer over high heat for 20 minutes.

Precautions for choosing pork:

Look at the thickness of fat and skin. If the fat meat is thicker and the skin is thinner pork indicates that the slaughter of the pig is larger, generally more delicious, and does not have a rancid taste; if the fat meat is very thin and the skin is thicker, then the taste is generally not very good. Therefore, when choosing pork, we can choose to buy the one with thicker fat and thinner skin.

Look at the color. If the color is brighter and bright red, it means the pork is fresher; if the color is dark red, it means it may be overnight. So, to pick a good pork, you can choose the one with brighter color. Look for oozing blood.

If the pork is fresh, it will not ooze blood; if it is not fresh, it may ooze blood. So, to buy good pork, we need to pick those that look cleaner.

Smell the odor. To buy good pork, you can also get close to the pork smell, if the pork does not have much odor, only slightly fishy, that the pork is relatively fresh; if you smell a very strong fishy smell, that is not fresh, the meat is not good.

Look at the elasticity. Good pork if you press gently with your hand, it will be more restored to its original shape, indicating that the pork is better; if the pressure can not be restored to its original shape, indicating that the elasticity is not good, the meat quality is not good.

Look at the feel. To pick a good pork, we can use our hands to feel the pork. Fresh and good pork is generally not very wet to the touch, slightly dry or slightly humid, but the hand will not be sticky. On the contrary, it indicates that the meat is not good.