The big cherry tree is beautiful, the flower is early and colorful, the fruit is delicious and rich in nutrition. According to the analysis of the National Institute of Food Hygiene, every 100 grams of fresh fruit flesh, containing 8 grams of carbohydrates, 1.2 grams of protein, calcium 6 mg, phosphorus 3 mg, iron 5.9 mg, as well as a variety of vitamins.

The fruit is sweet and warm in nature, and has the function of regulating the spleen, regulating qi and blood, calming the liver and heat has a better therapeutic effect, and has the effect of promoting the regeneration of hemoglobin, anemia, osteoporosis in the elderly, children's calcium deficiency, iron deficiency have a certain auxiliary therapeutic effect, favored by consumers.

Chinese medicine, cherry flavor sweet, warm, non-toxic, has a tonic gas, wind and dampness function. Long-term consumption, can significantly improve human immunity. In addition, the cherry fruit development cycle is short, no spraying during growth, fruit without pesticide pollution, is indeed a "green health food".

Yantai Cherry is a veritable green food, this is because of the early ripening of large cherries, generally in mid to late May each year that is picked on the market, and this time in late spring and early summer, many insects have not yet begun to move, so do not have to remove the insects, there is no pesticides may be caused by the pollution of the fruit. Zhifu District has more than 70 varieties of cherries, the products sell well in large and medium-sized cities across the country, in the successive China International Agricultural Exposition, China Fruit and Vegetable Processing Symposium and APEC Fruit and Vegetable Processing Symposium repeatedly won the title of brand-name products and the title of famous and excellent products, there are more than 20 varieties won the national gold, silver and bronze awards.