Purple leaf plum fruit origin
Purple leaf plum is mainly produced in Central Asia and the Tianshan Mountain area of Xinjiang, China, and is widely planted in China, and is also called red leaf plum and cherry plum.
Purple leaf plum fruit ripening time
Purple leaf plum seeds can be sown in the spring in April-June and fall in October-November, when the temperature is suitable, the seed germination rate is the highest, the best growth.
Purple leaf plum is a kind of flowering plant, the flowers bloom very beautiful, the flowering period is mainly in the spring, after the flowering began to bear fruit, the fruit looks very much like plums, the fruit ripening time in June to July.
The fruits of the purple leaf plum can be harvested and marketed when they are ripe, so they are usually marketed in June and July. The market value of the fruits of the Purple Leaf Plum will change depending on the region, size and quality.
Effects and functions of purple plum
Purple plum is rich in sugar, trace protein, carotene, niacin, calcium, iron, phosphorus, asparagine, glutamine, threonine, alanine, proline, glycine, serine, vitamin C, vitamin B1, vitamin B2, fat, and so on in the material.
The fruit of purple plum has the effect of tonifying the middle and benefiting the qi, moistening the bowels and laxative, quenching thirst, nourishing yin and generating fluids, etc. It can relieve constipation, palpitation and shortness of breath, amenorrhea, blood stasis and swelling pain, and yellow muscle thinness, etc., which is very friendly to the body.