Mandarin fish is also called Aohua fish or mandarin fish. Because mandarin fish is a carnivorous fish, the bait should be animal-based. Commonly used baits include small crucian carp, loach, small dinner strip fish, small frogs, small shrimps, skin worms, etc.

Mandarin fish mainly rely on vision to take in food. Therefore, if you want the fish to take the bait quickly and the fishing effect is good, you should use live bait so that it can continue to move in the water. Fish can be attracted to feed as soon as possible.

Extended information:

Medicinal effects of mandarin fish

1. Tuberculosis, cough and anemia. Use 1 mandarin fish (more than 500 grams), remove the intestines and fish scales, 20 grams of lily, 5 grams of Fritillaria, an appropriate amount of rock sugar, steam it in water, remove the medicinal residue, and eat the fish and lily. You can also use mandarin fish soup, add jujube and glutinous rice to make porridge.

2. Consumption, thinness, intestinal wind and blood in the stool. Take 1 mandarin fish, remove the intestines and scales, steam it alone or boil it with tofu.

3. Eyes piercing the throat. Add mandarin fish bile to rice wine to warm it up and sip it to make bone spurs and foreign objects stuck in the throat come out with saliva.

4. Elderly and frail. Take 1 mandarin fish, 15 grams each of astragalus and dangshen, 30 grams of yam, and 12 grams of angelica root. Decoct the medicine and extract the juice, then put in mandarin fish and cook it for consumption. It can regulate qi and blood.

5. Intestinal wind and diarrhea. Take 100 grams of mandarin fish meat and 50 grams of pork, cut into shreds and put them into the oil pan. Add an appropriate amount of ginger, garlic, salt, cooking wine and MSG and stir-fry. Then add 100 grams of glutinous rice soaked for 6 hours and cook into porridge. Sprinkle some pepper. Edible. Mandarin fish is an important food therapy for consumptive illness and should not be eaten by those suffering from cold-dampness diseases.

Baidu Encyclopedia: Aohua Fish