dried noodles

Soy sauce and soy sauce

pepper

Dried shrimp

sesame

How, Zhajiang Noodles?

Boil water as wide as possible. This noodle soup is very important.

When the water boils, serve the noodles according to the weight of two people. Fine noodles are authentic, with a little salt.

While cooking noodles, prepare to cut shallots for later use.

Mix soy sauce, soy sauce, pepper, chicken essence and sesame oil into a bowl.

Scoop some noodle soup from the pot in the bowl and stir the sauce evenly.

Turn off the fire and serve noodles. Finally, add some chopped green onion, shrimp skin and sesame seeds.

skill

1. Put a little soy sauce at the same time to make the noodles look more attractive; ?

2. Put salt in the pot to make the noodles more tumbling, but try to put it as little as possible, because soy sauce and shrimp skin are also salty; ?

3. When the noodles are scattered below, you can put the noodles on the pot and spread them in a circle, so that they are evenly distributed in the soup.