How to make croquette soup ?

Add all the seasonings to the meat mixture

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Stir in one direction

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Knead into the balls

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In order to save oil, I use a small saucepan to deep fry, down into the balls, the oil in the pot to soak soybean large for the most suitable oil temperature! Open frying!

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Brown! Out of the pot! You can fry one to taste the saltiness before you start batch frying!

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Fried Lotus Root Boxes: Put the well-mixed meatball filling into the lotus root slices

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One egg, starch and flour 1:1, add a pinch of salt, white pepper, black pepper, and a small amount of water, and mix well

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The consistency is as shown in the video. Video

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Fry for 2-3 minutes, then remove from the pan, deep fry again, and remove from the pan

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The outside is burnt and the inside is tender, crisp and sweet

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Steamed croquettes: put the croquettes into a bowl, add one star anise, green onion, and dried chili

Steam croquettes. p>

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Half a bowl of water with a small amount of soy sauce poured into the meatballs, on the pot to steam for 15 minutes

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Steamed out of the pot, the texture of the soft, tender and smooth, a godsend for rice

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Meatballs Soup: soup pot add you want to eat the greens, vermicelli, meatballs, green onions, anise, soy sauce, salt and pepper, and then add a small bowl of water, add a little soy sauce. star anise, soy sauce, salt and white pepper. Cook for 15 minutes. A pot of delicious meatball soup is ready! More croquette recipes to be developed!

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Tips

Meatballs want to taste good, it is best to use a knife to chop! The strength of the meatballs!