Nutritional value of oil-tea noodles: Peanut-peanut is called ground peanut, which is called longevity fruit in folk. It belongs to leguminous crops and is known as "China nut", "green milk" and "meat in vegetarian diet". Because of its rich nutrition, people are known as "plant meat".

Red bean-Red bean has the functions of clearing away heat and toxic materials, invigorating spleen and stomach, inducing diuresis to reduce swelling, ventilating and relieving vexation, and can be used for treating dysuria, spleen edema, beriberi, etc. Boil red beans in soup to treat edema, beriberi and dysuria.

Mung beans-Chinese medicine believes that mung beans are cool and sweet, and have the effects of clearing away heat and toxic materials, quenching thirst and relieving summer heat, diuresis and moistening skin. Mung bean soup is a well-known summer drink. Another important medicinal value of mung bean is detoxification. The method of making oil-tea noodles: main ingredients: peanuts, red beans, mung beans and sesame seeds. Production steps: 1, stir-fry the noodles in a clear pot, and the key point is to always stir fry evenly, and break up the noodles with a flour shovel. First big fire, then small fire.

2. When the noodles are fried, pour them on the panel and roll them again with a rolling pin, in order to roll the tiny balls into noodles.

3. Put oil in the pan (butter, chicken oil, butter, soybean oil can be used). When the oil is seven ripe, put the noodles in the oil and stir fry until the oil is dissolved in the noodles.

4. Spread the oil-tea noodles evenly on a clean panel, and make them as thin as possible to dissipate heat. If they are piled together, the noodles may become paste due to residual heat.

5, stir-fry sesame seeds (you can also add other nuts, such as peanuts, walnuts, etc.) and mix them in the fried noodles. Add sugar and hot water when eating.