Best answer: Kebab

Kebab is not only a street-style fast food, but also a delicious dish that can be served to entertain guests. Authentic kebab meat is as bright as roasted whole lamb. It tastes slightly spicy and fragrant. It is not greasy or tangy, and the meat is tender and delicious. The materials used are not as strict as roasting whole lamb. The difference between the two lies in the size of the roasting scale and the specific method. To make skewered barbecue, first remove the clean meat and cut it into thin slices. It is best if each slice is lean and fat. Then match them with fat and thin ones, and put them on the iron drill one by one. In the past, the skewers used for making skewered barbecue were wooden skewers cut from thin strips of red willow. Today, this original wooden dowel is not easy to see. After the meat is threaded, place them evenly and densely on the trough-shaped iron barbecue stove burning anthracite coal. Bake while fanning, sprinkle with refined salt, cumin and chili powder, and bake up and down for a few minutes. edible. Xinjiang Cold Noodles

Xinjiang Cold Noodles are also called yellow noodles, named after their yellow color. They are called "Sereke Axi" in Uyghur and are a summer snack. One of the main raw materials in the noodles is Penghui, which comes from the "stinky basil" in the Gobi. When making cold noodles: first knead the dough with light salt water and alkaline water, add flenghui water, and knead the dough until it is soft, smooth and stretchy.