Ingredients: Pleurotus eryngii, millet pepper, pepper, garlic, braised soy sauce, salt and lard.

[exercise]:

Step 1: Wash Pleurotus eryngii, shred with oblique knife, remove seeds and pedicels from pepper, wash and shred millet pepper, peel and slice garlic.

Step 2: Heat the oil in the pot, dig in lard and burn until it melts, then add garlic and millet pepper to make it fragrant.

Step 3: Stir-fry Pleurotus eryngii evenly and add braised soy sauce for coloring.

Step 4: Stir-fry the shredded pepper evenly, add salt to taste, and serve.

[Sliced Pleurotus eryngii in sauce]

Ingredients: Pleurotus eryngii, garlic, millet pepper, starch, soy sauce, soy sauce, oyster sauce, salt, sugar and oil.

[exercise]:

Step 1: clean Pleurotus eryngii, cut it into thick slices and mark it with pound number. Peel and chop garlic, wash and chop millet pepper.

Step 2: Take a bowl, add starch, soy sauce, soy sauce, oyster sauce, salt and water, stir well, add Pleurotus eryngii, and marinate for 10 minute.

Step 3: Pour oil into the pot, heat it, add millet pepper and minced garlic, stir well, and pour in Pleurotus eryngii slices.

Step 4: Cover the lid, simmer for about 3 minutes on low fire, add sugar to taste, and take out the pot after collecting juice on high fire.

Fried Pleurotus eryngii with green pepper

Ingredients: Pleurotus eryngii, green pepper, garlic, salt, umami, oil.

[exercise]:

Step 1: Wash Pleurotus eryngii and cut into strips, wash green pepper and cut into strips with oblique knife, peel and flatten garlic.

Step 2: Pour the water into the pot, bring it to a boil, add salt and stir well. Put the Pleurotus eryngii strips into the pot, cook for about 1 min, and take them out.

Step 3: Pour oil into the pot, heat it, add garlic and stir-fry until it changes color.

Step 4: pour in the drained Pleurotus eryngii strips, stir-fry evenly, add salt and serve.

【 Pleurotus eryngii with cauliflower 】

Ingredients: Pleurotus eryngii, cauliflower, red pepper, garlic, soy sauce, oyster sauce, salt, sugar, starch and oil.

[exercise]:

Step 1: Cut cauliflower into small flowers, soak in salt water for about 10 minute, take out and drain.

Step 2: Wash Pleurotus eryngii and cut it into small cubes. Peel garlic and cut into pieces. Wash red pepper and cut into pieces.

Step 3: Add appropriate amount of water to the pot to boil, add cauliflower to boil for about 3 minutes, remove and drain, then add diced Pleurotus eryngii to boil for 2 minutes and remove.

Step 4: Pour oil into the pot, heat it, add minced garlic and red pepper, stir-fry until fragrant, and add diced Pleurotus eryngii to stir-fry.

Step 5: Add light soy sauce, oyster sauce, salt, sugar and water starch, stir-fry evenly, then pour cauliflower, and serve.

Stewed Pleurotus eryngii with peas

Ingredients: peas, Pleurotus eryngii, red pepper, oyster sauce, salt, chicken essence and oil.

[exercise]:

Step 1: Wash and drain fresh peas, wash Pleurotus eryngii and cut into pieces, remove seeds and pedicels from red peppers, and wash and cut into pieces.

Step 2: Pour oil into the pot, heat it, add peas, stir-fry until it changes color, add diced red pepper and Pleurotus eryngii, and stir-fry.

Step 3: Add oyster sauce, salt and water, mix well, and simmer for 2-3 minutes.

Step 4: add chicken essence to taste after stewing, and then take it out of the pot.

[Sliced Pleurotus eryngii in oyster sauce]

Ingredients: Pleurotus eryngii, green pepper, garlic, oyster sauce, salt and oil.

[exercise]:

Step 1: clean Pleurotus eryngii, slice it, remove seeds and pedicels from green pepper, clean it and slice it, and peel and slice garlic.

Step 2: Boil the water in the pot, blanch the Pleurotus eryngii slices until soft and tender, remove and drain.

Step 3: Pour oil into the pot, heat it on high fire, add garlic and stir fry, and add Pleurotus eryngii slices and stir fry.

Step 4: Add green pepper slices, stir well, add oyster sauce and salt to taste, and serve.