Practice: Wash the leek and cut it into fine powder, fry the eggs thoroughly in advance and cool them thoroughly, soak the vermicelli and auricularia auricula separately, cut them into powder, mix the pretreated raw materials, then add oyster sauce, salt and edible oil and mix well.

2 stuffed shrimps with leeks.

Practice: choose and wash leeks and cut them into fine powder. Cut the shrimp into diced, auricularia auricula and vermicelli. The raw materials are ready, stir well, then add salt, cooked oil, raw eggs and oyster sauce and stir well.

3 leek pork stuffing

Practice: Chop the leek, dice the pork belly, and soak the vermicelli until soft. Heat a wok, add base oil, add pork belly and stir fry, then add soy sauce, soy sauce and oyster sauce, stir fry until cool, mix the processed ingredients, and then add salt, sugar and pepper to taste and mix well.

4 pieces of pork Sam sun stuffing

Practice: Chop leeks, stir pig hind legs into minced meat, dice shrimps, fry eggs thoroughly, and soak fungus and vermicelli separately. Add soy sauce, soy sauce, pepper and pepper water into the pork stuffing and stir until it is gelatinous, then add salt and other remaining raw materials to mix, and finally add cooked oil and raw eggs and stir well.

5 leek zucchini stuffing

Practice: Picked leek, washed and minced, zucchini kneaded into filaments, salted, dried in water, soaked in fungus, soaked in vermicelli, fried eggs in advance, and fried shrimp skin. Mix the processed ingredients, add salt, oyster sauce, pepper and onion oil and mix well.

6 leek and mushroom stuffing

Practice: leeks are selected, washed and chopped, and mushrooms are pedicled and blanched into fine powder. Soak seaweed in advance and fry eggs in advance. Mix the above materials, add salt, oyster sauce, raw eggs, scallion oil and pepper and mix well.

7 leek chicken stuffing

Practice: Chop the chicken breast into meat stuffing, add salt, spiced powder, cooking oil and cooking wine for 30 minutes, pick and wash the leek and cut it into powder, cut the fungus into powder, mix the processed raw materials, then add salt, pepper, scallion oil and raw eggs and stir well.