Accessories: cooking oil, salt, soy sauce, soy sauce, ginger, garlic, anise, cinnamon, pepper, pepper, coriander, rock sugar, cooking wine, dry red pepper.

Radish stew brisket method:

1, brisket with clean water soak to remove blood, throw into cold water, add ginger, cooking wine.

2, wash the blood with water and standby.

3, all the ingredients big collection.

4, hot oil in the pan small fire fragrance pepper, remove.

5, put the rock sugar fried sugar color.

6, pour in the brisket stir fry, add all the ingredients together.

7, add the right amount of water to submerge the brisket, add a little bit of soy sauce and soy sauce to boil.

8, put into the electric pressure cooker according to the pig's trotters boiled for 30 minutes.

9, pre-cut white radish into the stewed brisket cook 20 to 30 minutes, to be soup dry, add salt to taste.

10, out of the pot, the brisket is very soft, melt in the mouth.