1, beef fillet.

Beef tenderloin is not the same as pork tenderloin. Beef tenderloin is delicious. Not only is there no fat in this place, but there is also no Oxford. It tastes fresh and tender, but beef tenderloin can also be used as a fat cow. Rinse in hot pot 10 seconds.

2. The outer ridge of cattle.

This part of beef is also tender and smooth. Generally, there will be a layer of fat oil outside, but this fat oil is just right, and it is also a good choice to eat as a fat cow. The beef in this place needs to be cooked in a pot more often, because this kind of meat is chewy and more suitable for people who pursue taste levels.

3. Go to the brain.

The upper brain part of cattle is most often used as a part of fat cattle. This part of the meat is good, but it tastes good. The most important thing is that the fat and meat parts cross evenly and the color looks good. Eating hot pot can not only rinse meat, but also buy some braised beef at home, which is also a good choice.

Which part of beef used in hot pot is delicious?

Hot pot is often used to rinse the fat and thin parts of beef. Don't use lean meat. Lean meat is not suitable for rinsing, but only for cooking. The lean meat rinsed out will be firewood, which tastes bad. Choose the right beef slices, not too fat, fat but not greasy, which is the most suitable beef for hot pot. Most fat cows are suitable for making hot pot. When buying, pay attention to buying hot pot fat beef, not barbecue fat beef.