Oven Baked Chicken Wings

Main Ingredients

20 Chicken Wings

Supplementary Ingredients

1/2 teaspoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 teaspoon of chicken broth, 1/2 teaspoon of honey, 1/2 teaspoon of granulated sugar, 3 pieces of dried chili peppers

Methods for Oven Baked Chicken Wings

1.1. Prepare the ingredients, dry chili pepper into a section and spare. Wash the chicken wings and make two diagonal cuts with a knife on the wings to make them more flavorful when marinating

2. Add all the ingredients except the honey, mix well, and marinate for 30 minutes. If you want to make it more flavorful you can cover it with plastic wrap and marinate the chicken wings for a day in the refrigerator

3. Cover the grill with tinfoil, and coat the tinfoil with oil before placing the chicken wings in the grill. Preheat the oven at 200 degrees for 10 minutes

4. Place the marinated chicken wings on a baking sheet and bake for 15 minutes

5. Open the oven door, brush the tops of the wings with a layer of honey and bake for 5 minutes

6. Open the oven door again, turn the wings over, brush them with a layer of honey, and bake for 5 minutes

7! You can add cumin, chili powder or other seasonings

Cooking tips

1, the longer the wings marinate, the more flavorful, it is best to marinate for 24 hours, the best flavor;

2, the grill must be paved with tinfoil, or else the skin of the chicken wings will easily stick to the grill, and if you want to clean the oven easily, it is recommended that you also cover a layer of crumbs on the tray.

3, brushed with honey wings are very easy to bake scorched, pay attention to turn over.