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What are the "unique" snacks in the south? Northerners can only look eagerly. Why are there no snacks in the north?
The following southern snacks are very distinctive, but northerners have never eaten them.

First, pig blood cake

You should know from the name that this kind of cake is made of glutinous rice and pig blood. It is very simple to make, just mix pig blood with glutinous rice and steam it in a pot. Pig blood cake tastes very attractive, so many northerners especially want to eat it, but they have never eaten it.

Second, spring rolls

When I was a child, my favorite food was spring rolls, because they are crisp and can be eaten while walking. For southerners, the most unique snack is spring rolls. Whenever there is a solar term, my mother will make some for the children. Some people like to cook sweet, while others like to cook salty. Just fry it in the oil pan. It tastes so crisp that northerners seldom eat it.

Third, bean powder Baba

For many friends in the south, I believe everyone has eaten bean powder Baba, which is the rice cake in the south. Many cities in the south have rice cakes. Although the names are different, they are all the same. Some people like to slice the cake, then wrap it in egg liquid and fry it in oil, which is particularly crisp. Others like to put it in an oil pan and add some brown sugar to make a sweet cake, which tastes particularly fragrant. The most common place where bean powder Baba appears is the southern countryside, but few people have seen it now.

For friends in the north, few people have eaten these unique southern snacks. When you travel to the south, you can also try these special southern snacks.