Practice: 1, will be washed and cleaned with clean water soaked for 30-60 minutes
2, choose about 500 grams of fresh pork ribs, cleaned and put into a pot, add water to cover the pork ribs, with a large fire boil to the boiling water for about 5 minutes, turn off the fire will be the pork ribs. Fish up.
3, the soaked soup and pork ribs together into the soup pot, boiled over high heat for 30 minutes
4, and then switch to a small fire boil 1-2 hours, according to each person's preference, add salt to taste can be.
The second ingredient: bamboo fungus, ripe can emit a strong fragrance, not only the meat is tender and flavorful, but also nutritious, is a valuable edible fungus.
Methods: 1, dry bamboo garlic 50g soaked in warm water for 10 minutes, wash, cut into one inch or so, 500g of pork ribs cut into square shapes, and cut bamboo garlic together into the pot, add 550g 100 ° C hot water to boil for 20 minutes after adding salt, MSG can be eaten.
2, the dry bamboo garlic 50g soaked in warm water for 10 minutes, wash, cut into pieces and add salt and monosodium glutamate fine pork into the heart of the bamboo garlic, a strip arranged, steamed for 25 minutes, and so on 50 ℃, cut into squares can be eaten.
Both of these can be beauty, long drink has a nourishing Yin deficiency effect.