Mixed noodles are easy to cook and not time-consuming, it is the most suitable for lazy people, so do you know how to do mixed noodles should be done, I will introduce you to 8 kinds of mixed noodle practices, welcome to read.

What are the delicious ways to mix noodles

1 family meat sauce with noodles

Ingredients: 2 pasta, 250g of minced meat, 3 mushrooms, 1 carrot, barbecue sauce, corn starch, oil, salt, soy sauce, sugar, green onions

Method:

1. Carrots, mushrooms, lean meat into small pieces, chopped together; boil the noodles, after cold water, fish up and spare.

2. Season the minced meat with cornstarch, scallions, soy sauce, salt, barbecue sauce, mix well and marinate for 3 hours.

3. Start a frying pan, put the marinated minced meat into the frying pan, stir fry the noodles, stir fry the noodles and minced meat evenly, drizzle with a little soy sauce.

2 Chiu Chow Style Noodles

Ingredients: 200g of whole wheat noodles, 1 egg, lard, soy sauce, rice vinegar, green onions

Methods:

1. white vinegar, soy sauce, and lard, mix together and set aside.

2. Cook the noodles, pass them through cold water, drain them, pour in the seasoned `sauce and mix well.

3. Fry a poached egg on the surface, sprinkle with chopped green onion, you can enjoy it!

3 Shredded Chicken with Noodles

Ingredients: 400g of lasagna noodles, 200g of chicken breast, 150g of cowpeas, splash of chili pepper, garlic, oil, salt, light soy sauce, and chicken essence

Directions:

1. Pinch off the head and tail of the cowpeas, rinse them, and then slice them into small pieces. Into the boiling lightly salted water blanched until broken, fished out and drained standby; chicken breast remove the tendons, torn into thin shreds; garlic seasoned with a little salt, pounded into a puree.

2. Hot pan cool oil, put the garlic paste, stir-fry aroma; pour into the chicken shredded stir-fry until browned; add blanched cowpeas, seasoned soy sauce, salt, chicken, and turn it over, and then standby.

3. Boil water, put in the noodles, noodles ripe, fish out, add a little noodle soup, to prevent the noodles from sticking; mix in the fried chicken cowpeas, add the right amount of chili oil, sprinkle with minced green garlic and mix well.

4 bok choy shiitake cold noodles

Ingredients: 500g noodles, a few roasted shiitake mushrooms, a few bok choy, soy sauce chicken sauce, vegetable oil, salt, green onion, chicken essence

Method:

1. Bok choy washed, fried; shiitake mushrooms remove the roots, washed, put the oven baked.

2. Noodles into boiling water to cook, fish out and let cool.

3. Pour a little vegetable oil into the noodles, sprinkle with chicken essence, salt, Lee Kum Kee soy sauce chicken sauce, put on the green vegetables, mushrooms, sprinkle with green onions can be.

5 Tomato Cold Noodles

Ingredients: 100g noodles, 2 eggs, 240g tomatoes, 40g green peppers, oil, cooking wine, salt, soy sauce, white vinegar, sugar, scallions

Directions:

1. Wash the tomatoes, and put them into a boiling water Cook 10 seconds, tear off the skin, cut into pieces; green pepper washed and cut into small pieces; eggs in the blend of cooking wine, a little salt, beat.

2. Put the noodles into the pot of boiling water, drop two drops of oil, salt, cook and pull out, put into a basin with cool water to cool, drain and pull out.

3. Start a frying pan, scramble the egg into pieces, into a bowl; another frying pan, add chopped scallions, add tomato pieces, add sugar, white vinegar, soy sauce, salt, stir-fry sand, then pour in the egg and stir-fry, high heat to thicken the soup, mix the noodles can be.

6 celery shredded meat with noodles

Ingredients: 3 pasta, lean meat 150g, 1 red pepper, 2 celery, oil, oyster sauce, cooking wine, salt, soy sauce, sugar, cornstarch, garlic

Method:

1. Wash the lean meat and cut into julienne strips, add cornstarch, soy sauce, cooking wine, salt, soy sauce and garlic.

2. blanch red bell peppers, fished out into a bowl; celery leaves over water in a bowl, you can also use green onions instead; celery cut long sections of standby; garlic chopped standby.

3. pot of hot oil, under the garlic fried incense, pour into the shredded meat and stir fry until the meat brown, add oyster sauce and stir fry a few times, and then pour into the celery, sugar seasoning, pour into a bowl of water, high heat to boil, low heat and then cook for a minute. Put the soup ingredients into the noodle bowl separately, add the celery leaves, stir and you can eat.

7 Shrimp Noodles in Oyster Sauce

Ingredients: 60g of shrimp noodles, oyster sauce, sesame oil

Directions:

1. Add water to the pot, and boil under the cool water for 1 to 2 minutes, then fish out the noodles, and drain the water.

2. Season with sesame oil, oyster sauce, mix well.

8 Sesame Sauce Fragrant Mixed Noodles

Ingredients: 200g of noodles, sesame sauce, oil, oyster sauce, sesame oil, salt, MSG, sugar

Directions:

1. Sesame sauce is thinned with a little cooked cooking oil, add an appropriate amount of salt, sugar, MSG, oyster sauce, mix well.

2. When the water in the pot boils, put the noodles in, cook until ripe, fish out, pass through cool water, drain and plate.

3. Toss with a little sesame oil to prevent the noodles from sticking, and pour the sauce over the first step.