Pictures of mixed scallions

Ingredients: scallions a catty green and red chili three soy sauce three money Chen vinegar three money salt five money sesame oil three

Method: the scallion peeled off the old skin washed, cut into slices with a straight knife, and then changed the knife into a thick wire or small pieces; chili pepper straight knife into a wire **** mounted on a plate, and then mixed with salt, soy sauce, vinegar, and finally dripping sesame oil, stirred well that is good. Finally dripping sesame oil, stir well that is good.

Characteristics: fresh and tender, hot and sour taste.

Mixed with pulled pork

Ingredients: five new pulled pork cucumber two taels salt three money sesame sauce three money mustard three money garlic five cloves into the mud soy sauce three money vinegar three money sesame oil one money

Preparation: first of all, the good flour noodles with cold water into a dilute sauce (depending on the quality of the flour noodles good or bad). Vermicelli and water ratio such as 5:5 (to water), 5:6 (to water), etc., each time the diluted juice of one or two, poured in the special copper plate (or steel plate), placed in a pot of boiling water into a consistent thickness of the pulling the skin, cooked in cool water, change the knife and cut into a three-quarter wide strip of plate. Then the cucumber washed straight knife shredded, sprinkled with fine salt and mix well, pouring sesame sauce, soy sauce, vinegar, mustard, garlic, sesame oil that is.

Characteristics: Sinewy and refreshing, a good summer meal.

Mixed cabbage

Ingredients: cabbage catty half soy sauce five money sesame oil five points sugar one money salt two points

Preparation: cabbage peeled off the outer gang washed, straight knife cut into an inch long, half an inch wide broken section. Into the boiling water to cook two or three minutes to fish up, not excessive, drain the water in a bowl. Soy sauce, sesame oil, sugar, salt into the mix well that is good. In addition to this, you can also add shrimp, dried spices, green and red pepper shreds, seasoned with vinegar, made of sweet and sour flavored cabbage.

Characteristics: Sweet, salty and crispy, a small dish with wine.

Mixed mung bean sprouts

Ingredients: mung bean sprouts two pounds of cucumber two two salt five money onion two money ginger two money vinegar five money oil one money

Method: mung bean sprouts picked impurities washed, blanched into a pot of boiling water (pay attention to do not blanch overcooked soft), fish out of the control of water; cucumber washed straight knife cut into slices, and then cut into thin filaments, sprinkled with salt, add onion, ginger, and then mix well, and finally poured with vinegar, oil. Finally, pour vinegar, sesame oil on the plate that is good. If you add the soft rot dry silk, fans into the mung bean sprouts mixed with three silk.

Characteristics: Fresh flavor, rich in nutrients.

Cucumber with shrimp

Ingredients: two pairs of shrimp, cucumber, green garlic seedlings, two green leaves three soy sauce five money sesame oil one money Chen vinegar two money blistering fungus two money

Method: the shrimp peeled, into the pot of boiling water and cooked, fished out and cooled; the cucumber is cleaned, straight knife cut into semicircular slices; green garlic seedlings, green cabbage leaves pick clean, straight knife cut into segments, all put on the case to be used. At this time will be cold shrimp push cut into slices. Then plate and seasoning. The order of the plate is: first of all, the bottom of the cabbage leaves, then shrimp slices arranged into patterns (optional), the upper layer of the cucumber slices, green garlic seedlings, sprinkled with water fungus, pour soy sauce, sesame oil, vinegar that is good.

Characteristics: bright and beautiful, fragrant and appetizing.

leek mixed with dried silk

raw materials: leek four taels of dried tofu two taels of salt eight points sugar five points monosodium glutamate one point of sesame oil three money

method of leeks cleaned, under the pot of boiling water slightly scalding a little bit, quickly turn over, and then scalding for about three seconds, fishing in a bamboo basket, and then vigorously shake off the water, and then cut into one-inch-long segments, put on a plate, while still hot, mixing into the refined salt and monosodium glutamate. Another dried spices into silk, sprinkled on the leeks, dripping sesame oil, mix well that is.

Characteristics: leeks by boiling water quickly scalded, the texture is slightly crispy and fragrant; dried spices flexible, taste crisp

Sesame sauce mixed with bean curd

Raw materials: fresh bean curd five two sesame sauce two two salt five money monosodium glutamate ten peppercorns oil five money ginger three money

Preparation: the bean curd cramps, broken, washed clean, blanch in a pot of boiling water, and then soak in cool water, fish out of the water control, put in a mixing plate. Put in the dish. Then the sesame paste with cold water into a paste, the pepper oil is hot, add salt, monosodium glutamate, ginger poured on the beans, mix well to plate.

Features: green color, delicious flavor.

Shredded meat mixed with vermicelli

Ingredients: pork (lean) three taels of mung bean vermicelli two cooking oil five money soy sauce three money sesame oil five vinegar two money mustard five salt water one money sesame sauce five money monosodium glutamate ten grains

Preparation: first wash the pork, sliced into slices and then cut into fine threads; vermicelli soaked in soft and then also straight knife into a wire into a pot of boiling water to boil a little bit, fish out into the cool water, draining the water control, into the dish, stirring with chopsticks. Drain the water and put it on a plate, then use chopsticks to stir it up. Then the frying pan on a high flame, pour oil to heat, then the shredded meat into the pan stir-fry, add a penny of soy sauce, until the meat color changes color in the fans. Pour vinegar, sesame oil, mustard, brine, monosodium glutamate to the juice, the best topped with sesame sauce is ready.

Characteristics: flavorful and refreshing, good with wine.

Kelp mixed with fans

Ingredients: seaweed three taels of green leaves three water fans two two vinegar three money soy sauce five money monosodium glutamate ten grain salt three money scallions two money ginger a money oil one money garlic three petals pounded

Method: the kelp washed sand, cut into thin filaments, blanch through the blanching water and fish; water fans pushed and cut into five-inch segments, green leaves washed and cut into thin filaments with a straight knife. The three kinds of vegetable ingredients and into the mixing bowl, and then soy sauce, vinegar, salt, monosodium glutamate, ginger, green onion, garlic, sesame oil in turn, stirring well, mounted on the table can be.

Characteristics: long silk flavor, colorful.

Mixed leeks

Raw materials: fresh leeks two pounds of table salt five money pepper ten

Method: leeks picked and washed, straight knife cut into inch segments, mixed with salt, pepper, put into a basin with