Food quality and safety majors include general biology, food microbiology, basic biochemistry, human body function, nutrition, food hygiene, food chemistry, food technology, food safety and quality control technology, Food preservation, food engineering principles, food inspection and quarantine, food quality inspection technology, food microbial inspection technology, functional foods, food toxicology;

Modern food safety science, food immunology, food sensory evaluation, Organic chemistry, inorganic chemistry, analytical chemistry instrument analysis, food test design and statistical analysis, food standards and regulations, food business management, etc., food environment, food quality control, food additives, food quality management, animal food hygiene scientific inspection, food physical and chemical inspection, etc.