Pork froth

Soaked peppers

Millet chili

Minced ginger and garlic

How to make stir-fried pork crumbs with soaked cowpeas

Soaked cowpeas are diced, and the minced ginger and garlic are prepared by a clove of garlic and a small pile of ginger. My family loves spicy food, I added a number of millet chili, millet chili and pickled peppers are also chopped. Minced meat with a little cooking wine, cornstarch, soy sauce or soy sauce, mix well.

In order to make the meat a little smaller, I was cold oil in the pan, stir fry the meat, and then wait for the water to almost dry before putting the seasoning. When you get the spicy flavor and aroma, put in the cowpeas.

Finally, I just added a little bit of monosodium glutamate (MSG) at the end of the stir-fry because I had enough salty flavor after adding the pickled peppers and cowpeas. Plate!