Main ingredient: Half a hen, 100g of mushrooms, 100g of black fungus, salt, wine, ginger, green onion

Step by step

1. Prepare the food

2. Wash the hen, wash the chicken, wash the chicken guts, and soak it in water

3. Wash the mushrooms, soak them and cut them into slices, and tear the black fungus, tearing them small

4.

4. Take the casserole, put the hen

5. Add full of water, ginger, onion knot, cooking wine

6. Boil for 5 minutes on high heat, skim off the froth, and simmer for 40 minutes

7. Put down the chicken giblets and boil on high heat, 20 minutes on low heat

8. Put down the mushrooms

9. Put down the black fungus

10. Boil, low heat for 10 minutes

11. Put some salt, cook for 3 minutes

12. Skim off some chicken oil, fish out the green onion knots, sprinkle some green onion flowers can be

Tips

1. Choose more than 1 year of walking ground hen is better.

2. This chicken does not need much seasoning to keep the original flavor.

3. The amount of shiitake mushrooms and black fungus is the amount of soaked.

4. Water should be added at once.

5. Stew slowly over low heat.