Materials: pork elbow 1 plate, cucumber 1 strip, half pepper, 3 coriander, 30g soy sauce, 50g balsamic vinegar, sugar10g, and 4 garlic cloves.

[Practice] A plate of pork elbow slices

2. Cucumber, pepper, coriander and garlic are ready.

3. Change the pig elbow into a knife and cut it into wide strips

4. Shred cucumber and pepper.

5. Cut the parsley into inches, pat the garlic flat and chop it up.

6. Put all the materials into a large bowl and pour in a proper amount of soy sauce and balsamic vinegar.

7. Add another spoonful of sugar.

8. Stir well and serve.