1. Soak the rice in advance 1 hour, and soak the ribs twice in advance to clean the blood.

2. Prepare minced onion and ginger, diced beans and diced potatoes;

3. Saute shallots and ginger in oil pan, stir-fry ribs until the surface is golden, add light soy sauce, dark soy sauce, cooking wine, sugar and vinegar, stir-fry and color;

4. Add a bowl of boiling water to boil, add beans and potatoes and stew for 10 minute;

5. Pour the stewed vegetables into the soaked rice, as long as the rice is covered with water;

6. Start the cooking process normally, until the end, a pot of delicious risotto is ready!