Moroccan seeds are the seeds of the moringa tree, the taste is not as spicy as its name, but the taste is very much like a peanut food. The general taste will be a little bitter after eating, but after drinking water will have a sweet feeling. If you still feel bitter after eating moringa seeds, it is not the cause of moringa seeds, but its own problems, then eat moringa seeds bitter what is the reason?

1, chili seeds eat out of the bitter taste is the reason

Moroccan is known as the "miracle tree", a big reason for the chili seeds a real five flavors, it is said that the chili seeds have the effect of testing whether the body of the consumer's health, the normal healthy people eat chili seeds, is a pure sweet taste, and the chili seed is the best way to eat. Is the pure sweet taste, and the body has some poor people eat will appear bitter, sour, astringent, vomiting, fishy and other five flavors, respectively, corresponding to the instructions of the liver, heart, spleen, brain, kidneys, five organs of health, according to this statement, consumption of chorizo seeds appeared bitter, proved that the liver function is not good.

2, chili seeds eat cooked bitter on the body

Motorwood seeds eat cooked bitter on the body is not harmful.

Moroccan seeds a real five flavors, this is just the moroccan seeds on the health of the body organs test, will not be harmful to the body, and moroccan seeds themselves are rich in nutrients, adhere to the consumption of the bitter taste will slowly fade away, slowly turn to sweet, but also explains the moroccan seeds in the regulation of the human organ health.

3, how to eat moringa seeds

Moringa seeds as snacks to eat, and melon peanuts, the first shell peeled, can be directly eaten inside the nuts, usually just eat the first will be with a bitter taste, and then slowly back to the sweet, this time to eat the second will find the bitter taste faded, eat the third when you don't feel the bitter, if you do not adapt to its bitter taste can also be used with honey. If you do not adapt to its bitter flavor can also be consumed with honey, the effect is better. Peeled moringa seed shell can be used as a tea material, the flavor is also very good.

4, eat the notes of the moringa seeds

1. Eat the bitter taste of moringa seeds, indicating that there are liver health problems, need to pay attention to regulation.

2. Moringa seeds contain alkaloids, pregnant women and children have a stimulating effect, early pregnancy and 6 months a child is not suitable for consumption.

3. Moringa seeds should not be consumed by normal people too much per day, it is recommended that 3 to 5 can be.

4. Some people are allergic to Moringa seeds, and these people are not suitable for consumption.

5, chili seeds purchase method

1, appearance

looks like the seeds white, gray, not full, some are even flat and shriveled, is not the development of mature seeds, nutritional content greatly reduced. Especially the shell with spots, usually from the excessive rainfall of the place, in the process of growth has produced lesions.

There are also uneven, indicating that there is no grading. Deep black and shiny in color, full and large grains are better.

2, tasting

The taste of chorizo seeds varies from person to person, different body types, different flavors, which is one of the magical places of chorizo seeds. It would not be easy to recognize the quality by tasting. What can be clear is: because of your physical condition, it is normal to have bitter, sour, astringent, fishy and sweet flavors.

But there will be no extreme bitterness, astringency, acidity, or fishiness. Of course, this degree can only open the personal feeling. Importantly, if the mouth is completely sweet after chewing and swallowing, it is a better seed.