Pangtou fish head

700 grams

Northern Tofu-Tight Tofu

300 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

soybean

Proper amount

sugar

Proper amount

Cooking wine

Proper amount

Eight angles

2 capsules

vinegar

Proper amount

step

1. Wash the fish head and cut it in the middle.

2. Cut the tofu into pieces for use.

3. Put oil and tofu in the pot.

4. fry until golden brown and take out.

5. Add the fish head and fry until cooked.

6. Push the fish head aside, add shallots, ginger, garlic and star anise and stir fry.

7. Cook wine with soy sauce and vinegar sugar.

8. Add boiling water and bring to a boil.

9. Add the fried tofu, simmer for 20 minutes on medium heat, and season with salt and chicken essence.