Twenty ways of crab are steamed crab, stir-fried crab, crab congee, curry crab, spicy crab, steamed crab with vermicelli, salt-baked crab, steamed crab in yellow wine, crab soup with radish, noodle mopped crab, crab and cabbage casserole, boiled crab, fried rice cake with crab, crab mushroom soup, crab in scallion oil, steamed tofu with crab, tofu with crab meat, deep-fried crab, raw pickled crab, and raw stir-fried crab with scallion and ginger.

1, steamed crabs

Steamed crabs need to be placed in a steamer to steam, 15 to 20 minutes can be out of the pot, the taste is delicious, you can eat the original flavor of the crab.

2, stir-fried crab

Stir-fried crab need to cut the crab into small pieces, put in the frying pan stir-fried, add salt, monosodium glutamate, sugar, soy sauce and other seasonings, and add water, the soup can be out of the pot after drying.

3, crab congee

Making crab congee needs to be cooked crab soup in advance, and crab meat out, add to the boiled rice porridge, you can add salt, sugar and other seasonings in the congee, taste better.

4, curry crab

Curry crab production is relatively simple, you need to cut the crab into pieces into the frying pan frying, and add the broth boiled, the curry block or curry powder added to the soup melted, cook for 20 minutes can be out of the pot.

5, spicy crab

Spicy crab is suitable for people who can eat spicy, the crab chopped into small pieces of spare, add oil to the pot to heat, add a little soybean paste fried red oil, add dry chili, the crab into the pot to stir fry, after browning and add broth to simmer, after 10 minutes can be out of the pot to enjoy.

6, fan steamed crab

fan steamed crab need to soak the fan soft, spread on the bottom of the plate sprinkle garlic and ginger spare, will clean the crab, divided into two inverted buckle in the fan, drizzled with black bean sauce into the pot steam, high heat steam 8 minutes can be out of the pot.

7, salt baked crab

The production of salt baked crab need to first 500 grams of salt in the pan frying hot, will be cleaned and slaughtered crab in the salt buried, open the smallest fire will be baked in salt for 15 minutes, and after that you can take out and use.

8, yellow wine steaming crab

The method of yellow wine steaming crab need to clean the crab, and the crab tied up with a rope, yards in the steamer, sprinkle a little yellow wine on the crab, you can also put two slices of ginger, can be better deodorization, steamed for 15 minutes can be out of the pot.

9, turnip crab soup

Wash the green carrots and shredded, wash the crab, break open the shell to remove the crab gills, and cut in half with a knife, wrapped in flour deep-fried until golden, the green carrots in the pot stir fry, soften and add water, and will be put into the crab, stewed for 10 minutes out of the pot.

10, noodle drag crab

Wash the crab, split in two, prepare the batter, crab dipped in batter and fried in a frying pan, add the remaining batter simmering thick can be served.

11, crab and cabbage casserole

The crab shell and gills, cabbage cut into small pieces, the cabbage fried soft, add a little water, boil the crab into the, add seasoning, the crab cooked can be out of the pot.

12, boiled crabs

Boiled crabs need to wash the fresh crabs, cool water in the pot, boil the water and cook for 15 to 20 minutes can be eaten, eat can be dipped in ginger vinegar juice, can deodorize the aroma.

13, crab fried rice cakes

The pike crab clean, shell, cut into large pieces, rice cakes need to be cooked in advance standby, cut the pike crab in a frying pan stir fry, add rice cakes, frying both sides of the slightly burnt, add water and stew for 10 minutes out of the pot.

14, crab mushroom soup

The crab washed and chopped into small pieces, the pot of oil, put the crab stir-fried, add a little seasoning stir fry evenly after adding water to stew, put the seafood mushrooms, stewed 5 minutes after sprinkling green onions out of the pot.

15, scallion oil crab

Clean the crab, chopped into small pieces, placed in a pot to steam, will be steamed crab arranged in a dish, sprinkled with scallions. Re-boil oil in the pot, pour on the crabs when the oil is hot.

16, crab steamed tofu

The crab washed and chopped into small pieces, put on the plate, placed on the tender tofu, pour a little yellow wine, sprinkle green onion and ginger, add a little salt, on the pot steamed 15 ~ 20 minutes.

17, crab tofu

tender tofu cut into small pieces, steamed crab to remove the crab meat and crab roe, beat an egg, put the tofu in the pan stir fry, add a little water and boil over high heat, add seasonings and crab roe, stir well, you can turn off the fire out of the pot.

18, deep-fried crab

Clean the crab, remove the shell and gills, split in two, dip the incision in dry flour, placed in 6% hot oil and slowly fried through, fried golden can be out of the pot.

19, raw pickled crab

Raw pickled crab needs to be cleaned, put in the freezer for 2 hours, then take out and cut into pieces, add cooking wine, soy sauce, salt, sugar and green onions, ginger and garlic in the freezer for 2 hours.

20, green onions and ginger fried crab

Wash the crab, open the shell, remove the gills, and cut the crab in two, dipped in flour on the pan frying, frying both sides of the pan golden brown. The pot of oil, put onions and ginger incense, add the crab stir fry, and add boiling water to simmer for 5 minutes can be out of the pot.