It's autumn now, and the weather is very dry. It's always windy outside, which often makes our skin very dry and troublesome, and sometimes we fart on our faces, which is very uncomfortable. This weather is most suitable for soup, and black bean pork tripe soup is one of them. So, what are the practices of black bean pork tripe soup? Come and have a look!

Exercise 1:

Ingredients: 20g of black beans, 20g of Alpinia oxyphylla, 20g of ootheca mantidis, 20g of Rosa laevigata, pork tripe 1 home-cooked recipe.

Practice: wrap the first four kinds of medical clean gauze, stew it with pork belly and eat it with soup. Medicinal value: It is mainly used to treat enuresis in children with kidney-yang deficiency: frequent enuresis during sleep, mostly 65,438+0 nights, multiple awakenings, listlessness, pale face, cold limbs, weakness of lower limbs, soreness of waist and legs, poor intelligence, polyuria, pale tongue, white fur and weak pulse.

Exercise 2:

condiments

20g of black beans and 20g of Alpinia oxyphylla. 20 grams of ootheca mantidis, 20 grams of Rosa laevigata, and pork tripe 1.

working methods

Black beans/Alpinia oxyphylla/Will it? The ootheca mantidis/Rosa laevigata are wrapped with clean gauze, and the streaky pork is washed to remove the peculiar smell.

Boil the pig's belly in a pot and then pick it up.

Put the pork tripe, black beans, dried tangerine peel and ginger into the pot, add some water and start to make soup.

Put the gauze bag and pork belly into the pot together, add appropriate amount of water to stew, and add salt to taste.

Boiled pork belly can be easily poked with chopsticks, and then sliced for eating.

After the above introduction, I believe you already know what the practices of black bean pork tripe soup are! So it's all black bean pork tripe soup, but there are many ways to do it. The method I introduced to you is for your reference only. You can also make it according to your own preferences. It's really simple!