1. First, cut a knife from the neck of the eel to bleed, cut the belly open, clean all the things in the stomach, wash and cut off.

2. Cut more ginger into the frying pan, when the ginger becomes golden brown, pour into the eel, fry for a while more, let the ginger deodorize, so that the cooked soup is very white.

3. According to the amount of eel poured into the appropriate amount of water, if you like to drink soup can also pour some more water, cover the lid of the pot can be burned for about 10 minutes, add some salt can turn off the fire.