2. All dough materials except butter are put into the basin.

3. Knead into dough without dry powder first.

4. Add butter and continue to knead.

5. Knead into a very moist dough, then cover it with plastic wrap and conduct basic fermentation in a warm and humid place.

6. Wash the green pepper and onion, cut into small pieces, and cut the ham into small pieces for later use.

7. Tomato sauce and mozzarella cheese are ready.

8. When the dough is 2.5 times the original size, it can be used.

9. Take out the dough, put it on the mat, exhaust and knead it evenly, and divide it into two equal parts.

10, first take one of them and roll it into a pizza green body slightly smaller than the empty frying basket.

1 1. Put a large piece of oiled paper under the pizza biscuit and poke several holes in the pizza to facilitate air venting. Spread tomato sauce and a layer of mozzarella cheese evenly on the cake; At this time, the air fryer began to preheat, 200 degrees, 5 minutes.

12, spread with green pepper, onion and sausage slices.

13. Hold both ends of the oiled paper with both hands and send the pizza into the frying basket at 200 degrees 15 minutes.

14. Time is up, pull out the frying basket, spread a layer of mozzarella cheese on the surface, and continue to put it in the frying pan at 200 degrees for about 7 minutes.

15, pull out the frying basket, carry oil paper with both hands, take out the pizza and cut it into pieces.