A chunk of pig liver

Garlic 5 cloves

3 millet peppers

A chopped green onion tree

2 tablespoons soy sauce

Fuel consumption 1 spoon

Proper amount of salt

The practice of cold pork liver?

Buy a piece of pork liver, soak it in water before cooking, then cut it into long strips and cook it in water.

Slice the cooked pork liver, and if it is not cooked, slice it and cook it for a while. (The whole piece will not be old when cooked.)

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Seasoning: Chop garlic and pepper, cut onion into small pieces and put it in a bowl, pour hot oil into the bowl, add some soy sauce and oil consumption.

Pour the seasoning juice on the pig liver and stir it evenly.

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