How to make braised noodles with shredded mushrooms and pork, so that you won’t get tired of eating them for 7 days?

The soybean paste soup of Braised Noodles is rich in animal and plant protein. In detail, Braised Noodles contain a large amount of tapioca starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium and other minerals. , has the functions of nourishing the heart and kidneys, strengthening the spleen and stomach, and thickening the intestines. It also contains niacin, vitamin b2, fiber, vitamin D, and three kinds of amino acids. Braised noodles are easy to absorb and digest, and have the effects of improving anemia, improving immunity, and balancing nutrient absorption. Step 1

Main ingredients for braised noodles with shredded mushrooms and pork; 200 grams of dried noodles, 80 grams of raw pork, 3 mushrooms, 50 grams of fungus, 40 grams of day lily, 2 star anise, 2 auxiliary ingredients: 10 grams of corn starch, 3 tablespoons of light soy sauce Salt, 2 grams of MSG (optional), 1 gram of warm water, appropriate amount of shallot, 1 slice of ginger, 3 slices of ginger. Processing technique:

Soak the fungus and day lily in advance, wash the fungus and squeeze out the water from the day lily. Wash the mushrooms, cut the fresh pork into strips, frozen is better, and slice the green onions and ginger. Cut the mushrooms into slices, the fungus into small pieces, and cut off the day lily. Step 2

Heat the pot, add some oil, and stir-fry 2 star anise until fragrant. Add the ginger and garlic and sauté until fragrant, then add the meat slices and stir-fry. Fry until the meat slices turn white. Add light soy sauce and stir-fry again. Add shiitake mushrooms, fungus and day lily and stir-fry. Add an appropriate amount of warm water, bring to a boil, and add salt and MSG. Step 3

Add the cornstarch powder and stir well. When the sauce becomes thick, the marinade is ready. When stir-frying, you can use a separate pot of water to cook noodles. Boil cold water and add noodles. After the water boils, add a bowl of cold water, then after it boils, pour in another bowl of cold water, boil it again, and then cook for a while until the noodles are cooked. This kind of cooked noodles is chewier.

Put the noodles out and drain. Put the noodles into a bowl and run them through cold water to make them more chewy. After all, it is relatively cold in winter, so I have never had cold water. You can add some oil and mix to prevent sticking. Pour the stir-fried marinade on the surface, and you’re ready to eat! Tips: If you don’t like day lily, you can replace it with your favorite dish. The above is the process of making braised noodles with shredded mushrooms and shredded pork. You are welcome to comment. If you like it, I will understand. And leave a comment, your attention and evaluation are the driving force.