Tiramisu Cake is made as follows:

Main Ingredients: 80g of low gluten flour, 20g of cornstarch, 200g of whipping cream, 50ml of milk.

Accessories: 100g of granulated sugar, 20g of cocoa powder, 10g of coffee powder, 35ml of vegetable oil, 3 whole eggs, 220g of mascarpone cheese, 5-8g of giardiniera, 4 egg yolks, and lemon juice concentrate.

Tools: bowl, mixer, oven, strainer.

1, first of all, the oven with the top and bottom are 170 ° for preheating, in the preheating suitable, we will separate the egg yolks and egg whites, add 30 grams of granulated sugar in the yolks for whipping, until whipped to whitening can be. Use hot water to brew coffee powder into coffee water, will add the cocoa powder to the coffee water and stir well, then pour the stirred coffee and cocoa water into our first step in the whipped egg yolks.

2, the low gluten flour, cornstarch sifted and added to the second step of our liquid, with a spatula, the flour and liquid mix well. The egg white first for the first foam whipping operation, and then add the appropriate amount of lemon juice concentrate, granulated sugar and then continue to neutral whipping. Once whipped, add the batter, add the plants and then mix well, pour all into the baking dish. Bake at 170° for about 10-15 minutes.

3. Now start to make the cheese layer, first soften the custard slices in warm water. Add 25g of granulated sugar to the egg yolks and whisk well, then proceed to add the milk, which again needs to be whisked well. Heat the custard over simmering water, add the softened custard slices and whisk well until completely melted.

4. Add the mascarpone cheese and keep stirring until it is all dissolved and no particles, then turn off the heat. Whip the whipping cream until it is smooth and creamy.

5. Add the egg yolks from the mascarpone cheese to the whipped cream, mix well, and then place in the refrigerator for 15-20 minutes to set. Finally, the baked tiramisu cake according to a layer of cake layer of cheese filling stacked up, and then placed in the refrigerator for 3-5 hours, this is when the tiramisu taste is the best.