1 How to melt chocolate To make large pieces of pure chocolate into small pieces of chocolate with stuffing, you need to melt the chocolate first. When melting chocolate, you can use the microwave oven to take out the chocolate at a low temperature and stir it a little from time to time to reduce its temperature. You can also put the chocolate in a container, cover it with plastic wrap, and then put the container in a hot water pot to melt the chocolate by "double cooking". You can also use a special chocolate melting machine. The temperature of melting chocolate generally does not exceed 32℃. If the temperature is high, chocolate will spit milk. Some people like to cut chocolate into pieces when they melt it, but it's totally unnecessary. Cutting chocolate into pieces is easy to produce particles when it melts, so just cut the chocolate into small pieces. But be careful not to get wet when melting chocolate. 2 the temperature of making chocolate. When making chocolate, you must master the temperature. Among them, raw materials of "Kama", "Swiss Lotus" and other brands have higher requirements on temperature. If the temperature is not well controlled, the finished products will be dull, prone to spitting and whitening, and difficult to demould. After "Kama" and "Swiss Lotus" are melted, they can be used for making when they are cooled to the point where they can feel cold with their lips. If time is short, you can pour the melted chocolate on clean marble or paper and stir it repeatedly with a spatula until it cools. "Kama" and "Swiss Lotus" are suitable for making all kinds of chocolate and decorations. Compared with Kama and Swiss Lotus, the raw materials of chocolate such as Eagle brand and Crystal brand do not require high temperature. They can be used for making when they are melted and cooled to warm, and are easy to demould and tough to form, but the taste of the finished product is slightly worse. "Eagle brand" and "Crystal brand" are generally only suitable for making decorations. 3 The basic formula of making chocolate stuffing: chocolate1000g.

Production of 500 grams of whipped cream: boil whipped cream, remove from the fire, pour chopped chocolate into whipped cream, the chocolate will melt quickly, then stir it evenly, cool it, put it in the refrigerator, and take it out after it solidifies. Chocolate candy is made by rubbing the chocolate stuffing into small balls and hanging a layer of pure chocolate which has been melted and cooled to a proper temperature outside. 4 making chocolate with molds in addition to hand-making, chocolate can also be made with molds. Chocolate molds are all board by board, and one board can make more than 20 chocolates at a time. Chocolate made by molds has various shapes, including round, square, heart-shaped, flower-shaped and various animal shapes.

When making chocolate with a mold, the mold must be cleaned first, then the melted chocolate cooled to a proper temperature is poured into the mold, then the excess chocolate is poured out and the chocolate around the mold is scraped clean, so that the inner wall of the mold is evenly coated with a layer of chocolate, forming an empty chocolate shell without a back cover. As soon as the chocolate in the mold has solidified, quickly inject the chocolate stuffing that has just cooled but not solidified into the chocolate empty shell in the mold, and then put the mold in the refrigerator for refrigeration. When the chocolate filling is solidified, take out the mold, seal the bottom of the empty shell with some chocolate, and then put the mold in the refrigerator. When the chocolate is separated from the mold and there is air between them, the chocolate can be poured out. Whether you make chocolate by hand or with a mold, you can add something else to the chocolate filling. If you add nuts to the stuffing, you can make nut chocolate; Rum chocolate can be made by adding rum. In addition, caramel can also be added to the stuffing to make caramel chocolate; Add chestnut paste to make chestnut paste chocolate and so on. Production of three-dimensional hollow chocolate

At Easter, people usually make chocolate eggs and bunny; At Christmas time, chocolate Santa Claus, Christmas bells, boots and carriages are also made. And these chocolate products are three-dimensional and hollow. So, how to make three-dimensional and hollow chocolates with molds? Let's take a look at this chocolate mold first. The mold for making this kind of chocolate is usually palm-sized, and consists of two separate halves with various shapes. When in use, the two halves are put together and fixed with iron clips to form a complete mold.

You can sell cream.