Raw materials: sago, rock sugar, banana.

The first step: after washing the sago, soak it in cool water for ten minutes, then peel and dice the banana.

Step 2: Boil half a pot of water on the fire, and when the water boils, put in the rock sugar first, and make it melt and dissolve.

Tip: If you make sago food next time and you need to add icing sugar, you should also add the icing sugar first and then put the sago, so as to ensure that the sago is better flavored.

Step 3: After the icing sugar is dissolved, pour the soaked sago into the pot and start cooking the sago.

Tips: Stir the sago back and forth after it's in the pot to prevent it from getting mushy.

Step 4: When the rice is transparent, add the banana and cook for two minutes. After two minutes you can turn off the heat and fill the pot. Let it cool before drinking.