Main Ingredients
Cauliflower
500g
Supplementary Ingredients
Wine
Moderate
Scallion
Moderate
Oil
Moderate
Leisin
Moderate
MSG
Moderate
Soy Sauce
Moderate
Salt
Moderate
Ginger
2 slices
Garlic
4 cloves
Steps
1. Wash cauliflower. Soak in cool water for 15 minutes.
2. Chop onion, ginger and garlic and set aside.
3. Cut salami into small pieces and set aside.
4. Heat the oil in a pan, put onion, ginger and garlic, stir fry the flavor.
5. Put the sausage into the pot and stir-fry.
6. Put in cauliflower.
7. Add wine.
8. A little bit of salt.
9. A little soy sauce for color. Smother for 5 minutes.
10. Add a little monosodium glutamate.
11. delicious out of the pot.
Tips
Cauliflower should be soaked in cool water for a longer time so that the worms on it will float up.