There are two main types of oligosaccharides, one is oligomaltose, with easy to digest, low sweetness, low osmotic properties, can extend the energy supply time, enhance muscle endurance, anti-fatigue and other functions, the human body after heavy (or large) physical exertion and prolonged strenuous exercise is prone to dehydration, energy reserves, consumption of glucose, body temperature is high, the muscle neurotransmission affected by the brain dysfunction and a series of physiological changes and symptoms!

The other type is called "bifidus factor" isomalt oligosaccharides, such as oligomannose, etc. This type of sugar enters the colon as bifidus. This kind of sugar into the colon as a bifidobacteria proliferation factor, can effectively promote the growth and reproduction of beneficial bacteria in the body of a bifidobacteria, inhibit the growth of spoilage bacteria, long-term consumption can slow down the aging, laxative, anti-bacterial, anti-cancer, anti-cancer, reduce the burden on the liver, improve the rate of nutrient absorption, especially for calcium, iron, zinc ions, to improve the digestion of dairy lactose and lipid metabolism, the higher the content of oligosaccharide, the greater the nutritional health effects on human beings, the more effective. The higher the content of oligosaccharides, the greater the nutritional health effects on the human body.

Oligosaccharides are a sweetener for human taste, and the human body does not have the enzymes to digest this sugar, so diabetics can eat without worry. Its mechanism, 90% will be excluded from the body, the remaining part will be absorbed by the beneficial bacteria in the intestinal tract, become a nutrient for the beneficial bacteria or paste in the intestinal wall, to prevent harmful substances and harmful bacteria in the intestinal tract, so as to achieve the role of intestinal maintenance.