How to deal with crayfish heads?

Operation method

First, pinch the back of the crayfish, and then use a toothbrush to clean the crayfish up and down.

Use large scissors to cut off all the claws and feet of the crayfish.

After cleaning, pinch the tail part of the crayfish and pull out the shrimp thread.

Then use scissors to cut the crayfish shell, which can help the seasoning to absorb the flavor and make it easier to peel the shell when eating.

Finally, cut off the shrimp heads, remove the shrimp bladders and sandbags, and wash the crayfish twice.